PROJECT BLUE - TAKE 2

Today's photo (by Sailor Girl) is Take 2 for Anna Carson's [PROJECT BLUE]. It depicts a passengers list aboard an ancient portuguese passengership named «SANTA MARIA» (one of those marvellous portuguese ships I do not understand why they had to be scrapped).

And now, for someting completely different, a wonderful recipe (Bolo de Congelador) I've just stollen from this Cape Verdian [SITE], recommended to me by Klatuu, o Embuçado!!! The respective translation will be added as soon as possible...

Ingredientes:

• 200 g de manteiga
• 100 g de chocolate em barra
• 125 g de açúcar
• 3 ovos
• 250 g de bolacha Maria

Derreter a manteiga e bater. Derreter o chocolate em banho maria e misturar à manteiga, juntando também o açúcar. Deitar os ovos um a um e continuar a bater durante 20 minutos. Partir as bolachas ao meio, humedecer cada metade ligeiramente em café preto e dispo-las numa forma que vá ao congelador (de preferência em vidro ou loiça) do seguinte modo: 1ª camada do creme acima preparado; 2ª camada de bolachas;3ª camada do creme; e assim sucessivamente, terminando por uma camada de creme. Polvilhar com raspas de chocolate e levar ao congelador por 24 horas.

LISBON'S DIETS # 1

(Click to enlarge/ Carregue na imagem para a aumentar)

Dear Friends, I am about to ring my Lisbon's friend and doctor [Agnelo Martins], for an appointment. He helped me back in 2005 regaining new food habits. I was growing so much I started to look like a WHALE (whales are nice, but they have oceans to swim in, while I'm confined to four walls with a view over Lisbon and Sintra)... I was so HAPPY with the results!!! A new person, more self-confident and, of course, less HUGE (I was regularly playing tennis then, and hydro-gimnastics, so I was becoming a SUMO player). I stopped, though. Therefore, almost three years have passed and now I don't have any more clothes to wear that fit me!! AAAARRRGGHH!!!! So I'll call him today or tomorrow... The only problem with the diet I will restart is that one is not allowed to eat bread, pasta, rice, potatoes, stuff with sugar or salt and... CHOCOLATES!!!! AAAAARRRRRGGGGHHHHHH!!!!!! The best part is that the doctor is really COOL and lends us CDs in each appointment!!! YES!!!...

The picture depicts one of his recipes («Green Soup»), with no potato or ingredients that will turn into sugar inside your body. Here it goes, in English Language:

• 400 g of turnip (cut into cubes and with no skin)
• 1 piece of garlic (with no skin)
• 300 g of minced cabbage
• 1,5 l of water
• marine salt q.b. (if necessary)

Boil the turnips with the garlic and the salt and then turn it into a purée. Add the minced cabbage and let it cook in an uncouvered pan. When it is time to eat it, pour the soup on a plate and drop a bit of olive oil. Bon appétit!!!

REGATA ATLÂNTICO AZUL - AGOSTO DE 2008

A COMODORO SOU EU, O BLOGUE É MEU, LOGO... A ESCOLHA DA EMENTA VAI SER MINHA E DOS MEUS RICOS LEITORES!!!... AH AH AH AH!!!... AQUI VOS DEIXO JÁ UMAS SUGESTÕES BEM APETITOSAS... TACHÕES DE ARROZ DE TOMATE FEITO NA HORA, JAQUINZINHOS E PETINGAS, MIGAS E MUITO ARROZ DOCE!!! YES!...

AVISO À NAVEGAÇÃO!

(O Centro Náutico Moitense ofereceu uma bandeira do Atlântico Azul ao Pedro Ayres de Magalhães!!!...)

Tentarei colocar ainda hoje fotografias de embarcações da nossa querida amiga «Associação Naval Sarilhense» e outras que entretanto fui recebendo!!!!

RECOMENDAÇÕES DA MAGGY

OBRIGADA, MAGGY, POR NOS DARES A CONHECER O FANTÁSTICO E DELICIOSO BLOGUE [TEEMEJOTA]!!! TO SAVE OUR STOMACHES!!...